Blog
Circular Economy
20 - 05 - 2022

From the bean to Crush Cocoa

The skin of the cocoa bean is used to make our Crush paper. It is micronized at our factory and so it can replace up to 15% of virgin cellulose.

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Blog
Events and Company Info
17 - 05 - 2022

Discover our essence: Read our Manifesto!

We have created a Manifesto to express our soul. To each letter of our name FAVINI we have attributed a concept that represents us.

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Blog
Graphic Specialities
13 - 05 - 2022

Crush Story: from citrus fruit to paper

Favini intervenes using the ‘depectinized mash’, salvaged as a material of little interest and value. It is then creatively reused for the first time as a prime raw material for the production of high quality ecological papers.

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Blog
Graphic Specialities
13 - 05 - 2022

Crush Story: from cherry tree to Crush Cherry paper

Cherries are used in cosmetics and in the kitchen. the processing of this fruit into conserves and jams generates waste and by-products that can become an opportunity for the economy and the environment.

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