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Crush the grapes and get paper

12 Oct
2015

Posted in Graphic Specialities

Naturally Clicquot 3 is the new ecological packaging developed by Favini exclusively for the French champagne house Veuve Clicquot made using grapes residues.

The innovative paper-production process designed by Favini, takes the grape skins and residues left from the pressings and transforms what was nature’s own protection into the new product.

This is now used to create a prestigious and protective presentation box for the resulting exclusive champagne. The entire grape is being used.

The grape juice becomes wine, and the skin is transformed into packaging.

After the pressing of the grapes, through an environmentally friendly process, the skins of the grapes are given a new life: they are dried and milled to become a raw material that can be used to produce a unique ecological paper that uses 25% less virgin fibre.

Favini’s experience in the field of alternative raw materials combined with DS SMITH capacity to develop customer-specific packaging are the natural partners for Veuve Clicquot.

It is the joint vision of this partnership and its unified focus on innovation; their constant desire to find new and environmentally friendly solutions which has enabled the creation of this unique fully biodegradable and recyclable pack.

 

Veuve Clicquot Naturally Clicquot Favini DS SMITH

Naturally Clicquot 3 is the new ecological packaging developed by Favini exclusively for the French champagne house Veuve Clicquot made using grapes residues.

To get more information about Naturally Clicquot 3 visit: http://naturally.veuve-clicquot.com/

 

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